This recipe is one of the best I've ever tastes.....if you like SQUASH. It was my grandmother's.
5 to 8 medium squash; washed & sliced
1 large purple onion; coarsely chopped
1 large yellow onion; coarsely chopped
1 large white onion; coarsely chopped
salt & pepper to taste
1 teaspoon garlic (optional)
Place all ingredients in a large sauce pan along with a cup of water. Bring to a boil; reduce heat and simmer for approximately 15 minutes or until tender. Drain and add 1 tablespoon of margarine or butter.
Scraps and Improv
22 hours ago