Wacky Pac Quilters

Since we are in the midst of the SuperBowl, here is a really good dip recipe that Wacky Kathleen shares: Beer Cheese Dip 1 pkg (8oz) Cream Cheese, softened 1/4 cup Ranch Dressing 1 cup Shredded Cheddar Cheese 1/4 cup Beer 2 Green Onions, chopped Beat cream cheese and dressing in medium bowl w/mixer until well blended. Stir in remaining ingredients. Refrigerate for serveral hours or until chilled. If you like a little "kick" to your dips, add some jalepeno peppers or green chilies.

I popped in on " Wannabee Monica " to see what she was up to and she had a link to a recipe that you won't believe but it is out of this world. So, pop over the "MUG" which by the way is not her name but I thought it was appropriate for what you will need is the best thing and the quickest.....well that's all I'm saying. Grannie G really knows how to cook!

Our Halloween Weekend Retreat is over. We are back to the grind stone, so to speak. Working, whether doing laundry, housework, household chores, or jobs, it is definately not the fun time we had at our yearly Quilty gathering. We all got lots done. Some finished Red, White, and Blue Blocks for our swap, some attached borders, and some wrapped up other swap obligations. We also learned some blogging skills from each other. We all assume that we all know what the others know until we get to gether and begin to talk and then we start saying, "WHAT---HOW DO YOU DO THAT?" Also we made a pact to keep up with our group blog better. Each will be responsible for it in a designated month. I am the first one for November so here is my first attempt. The retreat food was great as, usual. Several recipes were requested to be posted. I will do that as they come in. Here are the first ones: ANNALE'S POPPYSEED CAKE 1 YELLOW BUTTER CAKE MIX 4 EGGS 3/4 CUP OIL 1/2 CUP SUGAR 8 OZ. SOUR CRE...

This recipe is one of the best I've ever tastes.....if you like SQUASH. It was my grandmother's. You need: 5 to 8 medium squash; washed & sliced 1 large purple onion; coarsely chopped 1 large yellow onion; coarsely chopped 1 large white onion; coarsely chopped salt & pepper to taste 1 teaspoon garlic (optional) Place all ingredients in a large sauce pan along with a cup of water. Bring to a boil; reduce heat and simmer for approximately 15 minutes or until tender. Drain and add 1 tablespoon of margarine or butter. Serve immediately.