This recipe is one of the best I've ever tastes.....if you like SQUASH. It was my grandmother's. You need: 5 to 8 medium squash; washed & sliced 1 large purple onion; coarsely chopped 1 large yellow onion; coarsely chopped 1 large white onion; coarsely chopped salt & pepper to taste 1 teaspoon garlic (optional) Place all ingredients in a large sauce pan along with a cup of water. Bring to a boil; reduce heat and simmer for approximately 15 minutes or until tender. Drain and add 1 tablespoon of margarine or butter. Serve immediately.