Sunday, June 22, 2008

Onioned Squash

This recipe is one of the best I've ever tastes.....if you like SQUASH. It was my grandmother's.
You need:
5 to 8 medium squash; washed & sliced


1 large purple onion; coarsely chopped


1 large yellow onion; coarsely chopped


1 large white onion; coarsely chopped


salt & pepper to taste


1 teaspoon garlic (optional)


Place all ingredients in a large sauce pan along with a cup of water. Bring to a boil; reduce heat and simmer for approximately 15 minutes or until tender. Drain and add 1 tablespoon of margarine or butter.
Serve immediately.

2 comments:

Minou said...

I love squash and onions, so this recipe sounds yummy...thank you, Rhondee's Grandmother!

Thanks for posting on my blog...hope your friend finds comfortable and love at the end of her Earthly journey.

Suzanne

Granny's Closet said...

I love squash, my husband is not a big fan of it, I guess after eating it so much in southern MN--but this way, he may like it. It would give it a different flavor. Can't wait to try it.